Smokehouse Sausage Casings

Create your own unique flavor, (or traditional),of sausage and jerky, with these casings. Allowing the smoky flavors to seep right through the skins, you can have the ultimate meats for your precise tastebuds, (or gifts), anytime of the year.

• Eighteen 10" long Collagen Casings
• Collagen Casings allow smoke to penetrate sausage

Filling Directions:

• Place casing on tube
• Submerge in cold running water until casing is soft and pliable
• After filling, tie loose string ends tightly